palatinose isomaltulose

Shandong Benon Bio-Technology Co., Ltd. yog ib qho ntawm feem txhim khu kev qha manufacturers thiab lwm tus neeg ntawm palatinose isomaltulose nyob rau hauv Suav teb. Nrog kev paub ntau, peb zoo siab tos txais koj los yuav customized palatinose isomaltulose ntawm tus nqi sib tw los ntawm peb lub hoobkas. Yog tias koj muaj lus nug txog kev koom tes, thov koj xav email rau peb.

palatinose isomaltulose

Khoom Taw Qhia:

Isomaltulose, lub ntuj thiab tshiab ua haujlwm oligosaccharide, uas yog distilled los ntawm qab zib thiab zib ntab. nws yog dawb crystal hmoov, odorless nrog zoo qab zib saj. Tsis muaj kab mob hniav, qeeb qeeb ntawm hydrolysis tshaj sucrose's thiab tseem tuaj yeem muaj peev xwm siv hauv kev kho mob ntshav qab zib parenteral lossis lwm yam kab mob ua lub zog, Tsis tas li ntawd, isomaltulose yog ib qho zoo hloov pauv rau cov neeg tshwj xeeb uas shoul yuav tsum ua tib zoo xaiv cov khoom qab zib.

Khoom nta:

1. Kev zom zaub mov thiab kev nqus yuav tsis ua rau cov ntshav qab zib nce sai thiab tib neeg cov tshuaj insulin, haum rau cov neeg mob ntshav qab zib;

2. Cov calories tsawg, txwv tsis pub muaj rog, haum rau cov ntshav siab, hyperlipidemia, rog thiab ntshai cov neeg rog rog noj;

3. Txhim kho kev puas siab puas ntsws, txo kev ntxhov siab;

4. Nws tsis ua rau kab noj hniav

5. Nws tsis ua rau raws plab

6. saj zoo ib yam li sucrose, qab zib 42% ntawm sucrose (piv nrog 8% sucrose tov);

7. Cov cuab yeej hygroscopic tsawg heev;

8. Lub viscosity yuav luag zoo ib yam li sucrose

9. Acid thiab thermal stability; (PH=2 boil rau ib teev yam tsis muaj decomposition)

10. Nws muaj cov nyhuv npog zoo, xws li taum -ntses ntses, ntses tsis hnov ​​​​tsw ntawm DHA, saj tsis zoo ntawm Suav tshuaj ntsuab, thiab lwm yam.

Khoom taw qhia:

Cov khoom siv:

1. Cov kab mob no hloov cov disaccharide daim ntawv cog lus ntawm sucrose los ntawm (1 → 2) mus rau (1 → 6), thiab tseem hloov qhov tsis yog - txo cov disaccharide (sucrose) kom txo cov disaccharide (isomerose sucrose), uas yog kwv yees li 52% ntawm cov piam thaj. Tsis yooj yim los tsim cov tshuaj tiv thaiv Browning.

2. Qhov qab zib ntawm cov khoom no yog ib nrab ntawm sucrose, haum rau qis - qab zib qab zib, pastry thiab lwm yam.

3. Rau cov khoom ci, sucrose tuaj yeem hloov pauv ntawm qhov sib piv ntawm 1: 1, feem ntau tsis hloov cov tshuaj ib txwm muaj. Yog hais tias Browning yog lub teeb dhau, ua kom qhov kub thiab txias los yog ntxiv me me ntawm fructose.

Dosage: nws tuaj yeem siv rau hauv dej khov, Popsicle, khoom qab zib, ncuav mog qab zib, dej haus, biscuit, qhob cij, jam (tsis suav cov kaus poom) thiab npaj cawv raws li qhov xav tau ntau lawm.

Toxicity: Cov khoom no muaj nyob hauv cov zib ntab thiab qab zib, thiab muaj kev nyab xeeb siab.

Txoj kev siv:

Ntxiv ncaj qha raws li kev xav tau ntau lawm.

Packing Specification:

Ntau dua lossis sib npaug li 98.0% 25kg / hnab